A fantastic cocktail for any party. The pink colour gives it a festive touch too.
INGREDIENTS
- 30ml gin
- Juice of 1 lemon
- 30ml sugar syrup
- 1 drop pink food colouring
- 2 drops Rose Spice Drops®
- Crushed ice
- 120ml champagne
METHOD
- Add all the ingredients except the champagne, in a cocktail shaker.
- Shake until all elements are blended.
- Strain and pour into a flute glass.
- Add the champagne and stir.
RECIPES THAT ALSO USE ROSE
- Easter Rocky Road
- @mum_im_hungry_'s Rose & Cardamom Meringue Pie
- Rose & Raspberry Refresher
- SHAHI TUKRA (RICH BREAD PUDDING)
- Rose Ramos Cocktail
- Raspberry Gin Fizz Cocktail by Ren Behan
- Summer Fruit Eton Mess
- Carrot Cake with Rose and Cumin
- Rose and Cardamom Biscuits
- Turkish Delight Martini
- FRENCH 75 COCKTAIL
- Strawberries with Spice Drops® infused cream
